El Diablo Cocktail Recipe | Tasting Table Recipes
Prep Time:
Cook Time:
10 minutes
Servings:
1 cocktail
Ingredients
  • ¾ ounce fresh lime juice, used lime shell reserved
  • Ice cubes
  • 1½ ounces tequila blanco
  • ½ ounce crème de cassis
  • Ginger beer
Directions
  1. In a Collins glass, combine the lime juice and lime shell. Fill the glass with ice cubes and add the tequila and crème de cassis. Top with ginger beer, stir gently and serve.