The Best Bloody Mary Cocktail Recipe | Tasting Table
Prep Time:
Cook Time:
10 minutes
Servings:
1 cocktail (plus ½ cup Bloody Mary base)
Ingredients
  • 7 ounces fresh horseradish, scraped and grated
  • 5 ounces Worcestershire sauce
  • 2 ounces Tabasco
  • 1 ounce fresh lemon juice
  • 1 ounce sherry vinegar
  • ½ teaspoon celery salt
  • Salt and freshly ground black pepper
  • Ice
  • 2 ounces vodka
  • 1 tablespoon Bloody Mary base
  • 5 ounces tomato juice
  • Celery leaves
Directions
  1. Make the Bloody Mary base: In an airtight container, add the horseradish, Worcestershire, Tabasco, lemon juice, sherry vinegar, celery salt and salt and pepper. Stir to combine, cover and refrigerate.
  2. In a cocktail shaker, add the ice, vodka, Bloody Mary base and tomato juice. Cover and shake once, then pour into a Collins glass. Finish with celery leaves.