The Best Bloody Mary Cocktail Recipe | Tasting Table
Prep Time:
Cook Time:
10 minutes
Servings:
1 cocktail (plus ½ cup Bloody Mary base)
Ingredients
7 ounces fresh horseradish, scraped and grated
5 ounces Worcestershire sauce
2 ounces Tabasco
1 ounce fresh lemon juice
1 ounce sherry vinegar
½ teaspoon celery salt
Salt and freshly ground black pepper
Ice
2 ounces vodka
1 tablespoon Bloody Mary base
5 ounces tomato juice
Celery leaves
Directions
Make the Bloody Mary base: In an airtight container, add the horseradish, Worcestershire, Tabasco, lemon juice, sherry vinegar, celery salt and salt and pepper. Stir to combine, cover and refrigerate.
In a cocktail shaker, add the ice, vodka, Bloody Mary base and tomato juice. Cover and shake once, then pour into a Collins glass. Finish with celery leaves.