Apple Cide Vinaigrette Recipe
Prep Time:
Cook Time:
5 minutes
Servings:
1 cup
Ingredients
- ½ small shallot, finely chopped
- 2 tablespoons Gingras extra-old apple cider vinegar
- ½ teaspoon Dijon mustard
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 3 tablespoons grapeseed or canola oil
- 1 teaspoon finely chopped herbs (such as basil, chives, fennel fronds, parsley, tarragon or thyme)
Directions
- In a medium bowl, add the shallot, vinegar, mustard, salt and pepper. Whisk to combine and slowly drizzle in the grapeseed oil to emulsify the vinaigrette. Add the tarragon and whisk; cover the bowl with plastic wrap and refrigerate until ready to use.