Raita Recipe With Okra | Tasting Table
Prep Time:
Cook Time:
10 minutes
Servings:
Ingredients
  • 3 tablespoons grapeseed or canola oil
  • ¼ pound okra (about 12 pods), stem-end trimmed and pods thinly sliced on a bias
  • 1 teaspoon kosher salt
  • 2 cups plain yogurt
  • ½ teaspoon ground cumin
Directions
  1. In a medium skillet set over medium-high heat, heat the oil until it is nearly smoking, 1½ to 2 minutes. Add the sliced okra and ½ teaspoon of the salt and cook, stirring occasionally, until the okra is crisp and browned on all sides, 6 to 8 minutes. Use a spatula to transfer the okra to a paper towel-lined plate and set aside to cool.
  2. In a large bowl, whisk together the yogurt, cumin, chaat masala and remaining ½ teaspoon of salt. Sprinkle the fried okra on top and serve immediately.