Drella Cocktail Recipe
Prep Time:
Cook Time:
10 minutes
Servings:
Ingredients
  • Ice1 ounce Don Rafael Cacao Prieto Rum1 ounce Smith & Cross Jamaican Rum½ ounce Mandarine Napoleon½ ounce Dolin Dry Vermouth3 drops St. Elizabeth Allspice Dram2 drops Angostura bittersOrange peel
Directions
  1. In a mixing glass filled with ice, combine the rums, Mandarine Napoleon, vermouth, allspice dram and bitters. Stir well until chilled and strain into a chilled couple glass. Garnish with a long strip of the orange peel.