Grilled Pineapple Crush Cocktail Recipe
Prep Time:
Cook Time:
15 minutes
Servings:
1 drink
Ingredients
  • 3 wedges fresh pineapple
  • ⅛ vanilla bean or 2 dashes pure vanilla extract
  • :::¾ ounces simple syrup (1:1 ratio):::
  • 2 ounces white rum, preferably Denizen
  • 1 ounce fresh lime juice
  • Ice
  • Freshly ground black pepper
Directions
  1. Grill the pineapple wedges to achieve grill marks. (The natural sugars in the pineapple will caramelize.) 2. In a glass, muddle 2 wedges of the grilled pineapple with the vanilla bean and simple syrup. Pour the rum and lime juice into a shaker. Add ice and shake. Double-strain into a cocktail glass.
  2. Dust the remaining pineapple wedge with black pepper and use to garnish the drink. Serve immediately.