Chartreuse Rice Krispies Slices Recipe | Tasting Table
Prep Time:
Cook Time:
20 minutes
Servings:
8 servings
Ingredients
  • 2½ tablespoons unsalted butter at room temperature, divided
  • ¾ cup green Chartreuse
  • ⅛ teaspoon kosher salt
  • 3 cups (8 ounces) large marshmallows
  • 4 cups crisped-rice cereal, such as Rice Krispies
  • ¼ cup semisweet chocolate chips
Directions
  1. Grease a 9-inch-by-5-inch loaf pan with ½ tablespoon of the butter and set aside.
  2. In a small saucepan set over medium heat, add the Chartreuse. Bring to a simmer and cook over low heat until reduced by three-quarters, about 10 minutes.
  3. Add the remaining 2 tablespoons of the butter and salt and stir until completely melted, about 2 minutes. Add the marshmallows and stir until completely melted, 3 to 4 minutes.
  4. Turn off the heat and mix in the crisped-rice cereal, stirring just to combine. Stir in the chocolate chips and scrape the mixture into the prepared pan; using a rubber spatula, press it into an even layer. Set aside (or refrigerate) to set. Slice and serve.