Japanese Cocktail Recipe | Tasting Table
Prep Time:
Cook Time:
5 minutes
Servings:
1 drink
Ingredients
  • Ice
  • 2 ounces brandy
  • ½ ounce orgeat
  • 2 dashes Angostura bitters
  • Lemon twist
Directions
  1. In a mixing glass filled with ice, add the brandy, orgeat and bitters, and stir until chilled. Strain into a coupe and garnish with a lemon twist.