Roasted Chickpeas Recipe With Cumin & Cinnamon
Prep Time:
Cook Time:
25 minutes
Servings:
4 cups
Ingredients
  • Two 15-ounce cans of chickpeas--rinsed, drained and dried on a kitchen towel
  • 1 tablespoon extra-virgin olive oil
  • ¼ cup dark brown sugar
  • 2 tablespoons ground cumin
  • 2 teaspoons ground cinnamon
  • Freshly ground black pepper
  • Zest and juice of ½ lime
  • Kosher salt
Directions
  1. Preheat the oven to 425°. In a medium bowl, toss the chickpeas with the olive oil, brown sugar, cinnamon, cumin and black pepper.
  2. Place chickpeas on a parchment-lined baking sheet and roast, stirring occasionally, until the chickpeas are browned, about 25 minutes. Remove from the pan, toss with lime zest and juice and season with salt. Serve immediately.