Fighting Irish Punch Cocktail
Prep Time:
Cook Time:
10 minutes
Servings:
Ingredients
  • 26 ounces (1 750ml bottle) Concannon Irish Whiskey
  • 8½ ounces (250 ml) Bénédictine
  • 17 ounces (500 ml) unfiltered organic apple juice
  • 8½ ounces (250 ml) chamomile tea, brewed at double the recommended strength
  • 8½ ounces (250 ml) fresh lemon juice
  • :::8½ ounces (250 ml) honey syrup (4:1 honey to hot water):::
  • Scant 1¾ ounces (50 ml) Angostura bitters
  • Ice
  • Apple
Directions
  1. In a punch bowl, combine the whiskey, Bénédictine, apple juice, tea, lemon juice, honey syrup and bitters. Thirty minutes before serving, add a large, solid block of ice (this can be prepared by filling a medium-size metal mixing bowl with water and freezing overnight). Stir thoroughly to mix. To garnish, take a small apple and cut into thin wheels; scatter the slices over the punch.