Texas Okra Recipe By Chef Andrew Wisehart
Prep Time:
Cook Time:
10 minutes
Servings:
Ingredients
  • ¼ cup extra-virgin olive oil
  • 12 large pieces okra, each sliced crosswise into 4 to 5 pieces
  • Kosher salt
  • 2 medium shallots, thinly sliced
  • 1 jalapeño, seeded and thinly sliced
  • 4 garlic cloves, thinly sliced
  • ¼ cup whole raw walnuts, toasted and roughly chopped
  • 6 cherry tomatoes, halved
  • ½ cup sherry vinegar
  • 2 tablespoons unsalted butter
Directions
  1. In a medium skillet set over medium heat, warm the olive oil until it begins to smoke.
  2. Add the okra and sauté until it begins to brown, about 5 minutes. Season with salt, add the shallots and jalapeño and cook for 1 minute.
  3. Add the garlic and cook for 30 seconds. Stir in the walnuts and tomatoes and toss to incorporate. Add the sherry vinegar and bring to a simmer. Cook until the liquid is reduced and the pan is almost dry, about 4 to 6 minutes.
  4. Remove from the heat and add the butter. Stir to incorporate and serve immediately.