World's End Cocktail Recipe Adapted From Royal Rose
Prep Time:
Cook Time:
Servings:
1 serving
Ingredients
  • ½ ounce Royal Rose cardamom-clove syrup
  • ½ ounce fresh lemon juice
  • 2½ ounces white rum
  • Lime wedge
  • Ice
Directions
  1. Combine the syrup, lemon juice and ice in a Boston shaker. Add the white rum. Shake vigorously and serve straight up or on the rocks with a lime wedge.