Classic Concord Grape Jam Recipe
Prep Time:
10 minutes
Cook Time:
1 hour
Servings:
6 Cups
Ingredients
  • 4 ¼ pounds Concord grapes
  • ¼ cup water
  • 2 pounds superfine sugar
  • 2 tablespoons lemon juice
  • ¼ teaspoon salt
Directions
  1. De-stem and peel the grapes, reserving the skins.
  2. Simmer the grapes over medium heat for 5 to 10 minutes or until the flesh has broken down.
  3. Strain the pulp through a sieve, then return the strained pulp back to the pot minus the seeds.
  4. Blend the grape skins with ¼ cup water until smooth.
  5. Pour the blended skins into the pulp, then add the sugar, lemon juice, and salt.
  6. Bring the grape mixture to a boil, then turn it down to a simmer.
  7. Cook the jam for 34 to 45 minutes or until thickened, stirring intermittently.
  8. Spoon off any foam from the surface of the jam, then spoon it into clean jars or other airtight containers.
  9. Jam can be refrigerated for up to a month or else either frozen or canned to last longer. If using the latter method, be sure to use the proper canning equipment and follow all of the manufacturer's instructions.