Baked Rhubarb With Vanilla, Orange And Clove Recipe
Prep Time:
Cook Time:
30 minutes
Servings:
4 servings
Ingredients
1½ pounds rhubarb, cut into 1-inch pieces (about 4 cups)
¾ cup light brown or white sugar (preferably organic)
Grated zest and juice of 1 orange
One 2-inch piece of vanilla bean, split lengthwise
3 cloves
Pure maple syrup
Ice cream, for serving
Directions
Preheat the oven to 375°. In a bowl, toss the rhubarb with the sugar, orange zest and juice and transfer to a baking dish that is large enough to hold the rhubarb in 1 or 2 layers. Bury the vanilla bean and cloves in the rhubarb.
Bake until the rhubarb is tender when pierced with a knife, about 30 minutes. Remove and let cool; if the rhubarb is too tart, add maple syrup to taste. Serve with ice cream.