American Aperitif Cocktail Recipe From Owen Westman
Prep Time:
Cook Time:
5 minutes
Servings:
1 drink
Ingredients
  • Ice
  • 2 ounces Michter's Rye
  • ½ ounce Campari
  • ½ ounce St-Germain elderflower liqueur
  • Grapefruit twist, for garnish
Directions
  1. Fill a mixing glass with ice. Add the rye, Campari and St-Germain and stir until cold. Strain into a chilled cocktail glass, garnish with the grapefruit twist and serve.