No-Churn Vanilla Dulce de Leche Homemade Ice Cream Recipe
Prep Time:
8 hours, 10 minutes
Cook Time:
Servings:
8 Servings
Ingredients
  • 2 cups whipping cream
  • 1 vanilla pod
  • 14-ounce tin condensed milk
  • ½ cup dulce de leche
  • 1 cup salted pretzels, roughly broken up
Directions
  1. In a large bowl or stand mixer, whip the cream, until thick peaks form.
  2. Slice the vanilla pod in half, and scrape out the seeds. Fold the vanilla pod seeds into the condensed milk, and then carefully fold in the whipped cream. Add most of the salted pretzels, reserving a few to sprinkle on top of the finished ice cream.
  3. Pour half of the vanilla bean ice cream mixture into a loaf tin, then dollop roughly ¼ cup of dulce de leche on top. Using a knife or skewer, swirl the dulce de leche around. 
  4. Add the rest of the ice cream, and top with the remaining dulce de leche. Swirl it around, and then top with the remaining salted pretzels.
  5. Freeze the ice cream for at least 8 hours, preferably overnight, and take it out of the freezer 15 minutes before serving.