Crispy Chickpeas Recipe
Prep Time:
5 minutes
Cook Time:
10 minutes
Servings:
4 Servings
Ingredients
  • 1 tablespoon olive oil
  • 1 can chickpeas, drained
  • 1 teaspoon minced garlic
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • salt, to taste
  • pepper, to taste
Directions
  1. Heat a skillet over medium-high heat and add in 1 tablespoon of olive oil.
  2. When the olive oil starts to shimmer, add 1 can of drained chickpeas and 1 teaspoon of garlic. Cook for 5 minutes, stirring frequently.
  3. When the chickpeas start to crisp, add 1 teaspoon of rosemary, 1 teaspoon of thyme, and a pinch of salt and pepper. Cook the chickpeas another 5 minutes, until they're crispy throughout.
  4. Remove the chickpeas from pan and serve on salads, in grain bowls, or eat as a snack.