Korean Beef Stew Recipe
Prep Time:
5 minutes
Cook Time:
30 minutes
Servings:
4 sServings
Ingredients
  • 2 carrots
  • 3 garlic cloves
  • 1 knob ginger
  • 2 tablespoons sesame seed oil
  • 17 ounces extra-lean diced beef
  • 3 cups beef broth
  • 2 tablespoons sugar
  • 3 tablespoons soy sauce
  • 2 tablespoons cornstarch
  • 2 tablespoons rice wine vinegar
Directions
  1. Dice the carrots and mince the garlic cloves and ginger.
  2. Pour the sesame seed oil in a pot over medium-high heat.
  3. Place the minced garlic and ginger inside the pot, as well as the diced beef and chopped carrots, and mix everything together.
  4. Pour in the beef broth, sugar, soy sauce, and rice wine vinegar and cook on medium-high heat for 25 minutes with the lid on.
  5. After 25 minutes, mix the cornstarch and 1 tablespoon of the Korean beef stew mixture to form a slurry.
  6. Pour the slurry into the Korean beef stew and cook for 5 minutes on medium-high heat.
  7. After 5 minutes, it is ready to be served.