Zucchini Brownies Recipe
Prep Time:
10 minutes
Cook Time:
35 minutes
Servings:
9 Servings
Ingredients
  • 1 cup grated zucchini
  • 1 egg
  • ½ cup tahini
  • ¼ cup maple syrup
  • ½ cup coconut sugar
  • 1 teaspoon vanilla
  • ½ cup cocoa powder
  • 2 tablespoons coconut flour
  • ½ teaspoon baking soda
  • ½ salt
  • 2 tablespoons coconut oil, melted
  • 1/3 cup chocolate chips
Directions
  1. Preheat the oven to 350 F.
  2. Using the grating blade on a food processor, grate the zucchini to measure out 1 cup. Lay this out on paper towels and pat down to dry out and drain excess liquid. Then, put the zucchini in a medium bowl.
  3. Add the egg, tahini, syrup, sugar, and vanilla to the bowl, and mix until blended. Stir in the cocoa powder until blended, then add the flour, baking soda, salt, and coconut oil.
  4. Fold in the chocolate chips.
  5. Line a 9x9-inch baking pan with parchment paper, then pour in the batter.
  6. Bake the brownies for 35 minutes, or until a toothpick comes out clean.