Matar Paneer Recipe
Prep Time:
5 minutes
Cook Time:
25 minutes
Servings:
4 servings
Ingredients
  • 3 tablespoons olive oil, divided
  • 1 teaspoon crushed ginger
  • 2 teaspoons minced garlic
  • 1 yellow onion, diced
  • 1 (15 ounces) can diced tomatoes
  • 1/4 cup heavy cream
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoons ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1 (15 ounces) can peas, drained
  • 8 ounces paneer cheese, cubed
  • 1/2 cup water
Directions
  1. In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the ginger, garlic, and onion. Saute until the onion is translucent, about 5 minutes.
  2. Add the can of diced tomatoes and cream. Stir well. Cover and cook for 5 minutes.
  3. Using an immersion blender, blend the mixture until smooth, then remove it from heat.
  4. In another large skillet over medium heat, add remaining olive oil. Add the cinnamon, turmeric, ground coriander, cumin, and chili powder.
  5. Add in the pureed tomato mixture to the skillet with the spices and stir well.
  6. Add the peas, paneer, and water. Stir well. Cover and simmer for 10 minutes, then serve.