- 4 Persian cucumbers, diced
- 4 Roma tomatoes, diced
- ¼ red onion, diced
- 2 tablespoons mint leaves, chopped
- 2 tablespoons olive oil
- ½ cup lemon juice
- 1 teaspoon salt
- ½ teaspoon pepper
- In a large bowl, add the cucumbers, tomatoes, and onion.
- Next, add the mint, olive oil, lemon juice, salt, and pepper.
- Stir well, then serve as a side dish.