Lemon Rice Pilaf Recipe
Prep Time:
10 minutes
Cook Time:
25 minutes
Servings:
4 Servings
Ingredients
  • 1 tablespoon avocado oil
  • ½ red onion, diced
  • 2 cloves garlic, minced
  • 1 cup basmati rice, uncooked
  • 1 teaspoon lemon zest
  • 1 1/3 cup vegetable broth
  • ¼ cup lemon juice
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon Italian parsley, chopped, plus more for garnish
  • ½ teaspoon cumin
  • ½ teaspoon oregano
  • ½ teaspoon salt
  • ¼ teaspoon pepper
Directions
  1. Add the oil to a medium-sized saucepan over medium heat.
  2. When the oil is hot, add the onion and garlic. Cook for 5 minutes, stirring frequently.
  3. Add the rice and lemon zest and stir for 1 minute.
  4. Add the broth, lemon juice, dill, parsley, cumin, oregano, salt, and pepper.
  5. Bring it to a boil, then lower to a simmer and cook for 15 minutes.
  6. Remove the saucepan from heat and let it sit for 10 minutes before serving.
  7. Garnish with lemon slices and fresh parsley, if desired.