Vegetarian Goulash Recipe
Prep Time:
15 minutes
Cook Time:
25 minutes
Servings:
6 Servings
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 16 ounces tempeh
  • 1 small onion, diced
  • 1 red bell pepper, diced
  • 4 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 (15 ounces) can tomato sauce
  • 1 (14.5 ounces) can petite diced tomatoes
  • 2 ½ cups vegetable broth
  • 1 bay leaf
  • 2 cups elbow macaroni
Directions
  1. Heat the olive oil in a stockpot or Dutch oven over medium heat.
  2. Add the tempeh, onion, and bell pepper, and sauté for 5 minutes.
  3. Add the garlic, Italian seasoning, paprika, salt, and pepper, and stir and sauté for 1 minute more.
  4. Add the tomato sauce, diced tomato, broth, and bay leaf, stir and bring to a boil, then reduce heat and simmer for 10 minutes.
  5. Return to a boil and add the macaroni. Partially cover and reduce heat to a low boil for 10 minutes until the pasta is cooked.
  6. Serve the goulash topped with Parmesan and fresh basil as desired.