Easy Grilled Barramundi Recipe
Prep Time:
5 minutes
Cook Time:
16 minutes
Servings:
2 Servings
Ingredients
  • 2 (13-ounce) fillets fresh barramundi fish
  • 1 tablespoon of olive oil
  • ½ teaspoon of salt
  • ½ a lemon
  • 1 teaspoon of dried oregano
  • ¼ teaspoon of black pepper
Directions
  1. Start your grill, setting it to high heat, 450 F.
  2. Place the barramundi fillets on a large plate, and brush to coat them evenly with olive oil.
  3. Mix the remaining ingredients together in a small bowl or bag, and sprinkle over the olive oil-coated fish fillets.
  4. Place the fish fillets on the grill, skin-side down.
  5. Close the grill top, and turn the heat down to medium, 325 F.
  6. Allow the fillets to cook for 7 ½ minutes, then open the grill top, and carefully work a heat-proof spatula under the fish to help it release from the grill grates.
  7. Flip the fish over and cook for another 7 ½ minutes.
  8. Carefully work your heat-proof spatula under the fish once more, and remove both fillets from the grill.
  9. Serve immediately.