Easy Wonton Soup Recipe
Prep Time:
5 minutes
Cook Time:
15 minutes
Servings:
3 servings
Ingredients
  • 2 cloves garlic
  • 1 inch fresh ginger root
  • 2 green onions
  • 1 baby bok choy
  • 1 tablespoon toasted sesame seed oil
  • 3 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine vinegar
  • 6 ounces wontons
Directions
  1. Begin by mincing the garlic and ginger.
  2. Thinly slice the green onions and chop up the bok choy.
  3. Place a pot on the stove top over medium high heat. Add sesame seed oil to the pot, then add in the minced garlic and ginger. Fry for one minute until browned.
  4. Place the sliced spring onion into the pot, mix, and cook for 2 minutes.
  5. Pour in the chicken broth followed by the soy sauce, rice wine vinegar, wontons, and bok choy.
  6. Simmer for 15 minutes on medium heat, then serve.