- 2 cloves garlic
- 1 inch fresh ginger root
- 2 green onions
- 1 baby bok choy
- 1 tablespoon toasted sesame seed oil
- 3 cups chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon rice wine vinegar
- 6 ounces wontons
- Begin by mincing the garlic and ginger.
- Thinly slice the green onions and chop up the bok choy.
- Place a pot on the stove top over medium high heat. Add sesame seed oil to the pot, then add in the minced garlic and ginger. Fry for one minute until browned.
- Place the sliced spring onion into the pot, mix, and cook for 2 minutes.
- Pour in the chicken broth followed by the soy sauce, rice wine vinegar, wontons, and bok choy.
- Simmer for 15 minutes on medium heat, then serve.