Chicken Bacon Ranch Wrap Recipe
Prep Time:
5 minutes
Cook Time:
5 minutes
Servings:
1 Sandwich
Ingredients
  • 4 strips bacon
  • 1 (7-inch) flour tortilla
  • 2 tablespoons ranch dressing
  • ¾ cup diced cooked chicken
  • 4 leaves baby gem lettuce
Directions
  1. Fry the bacon until crisp, about 5 minutes, then cut into 1-inch segments.
  2. Slice the lettuce into shreds.
  3. Spread the ranch dressing over 1 side of the tortilla.
  4. Layer the chicken, bacon, and lettuce on top of the ranch dressing.
  5. Fold the edge of the tortilla, tucking in the bottom, then roll it up to make the wrap.
  6. Sliced the wrap sandwich in half before serving.