Moroccan Couscous Recipe
Prep Time:
7 minutes
Cook Time:
7 minutes
Servings:
4 Servings
Ingredients
  • 1 ½ cups couscous
  • 2 cup chicken broth
  • 4 tablespoons extra virgin olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup dried apricots
  • 1 ounce fresh mint
  • 1 red bell pepper
  • ½ red onion
  • 1 cup canned chickpeas
Directions
  1. Place the couscous into a pot along with the chicken broth, 2 tablespoons of extra virgin oil, salt, and pepper. Bring it to a boil, then lower to a simmer, allowing the couscous to cook for 10 to 15 minutes.
  2. Get a chopping board and slice the dried apricots into quarters, thinly slice the mint, and chop both the red pepper and red onion into ½-inch pieces.
  3. Once the couscous is ready, take it off the heat.
  4. Get a saucepan and into it place 2 tablespoons of extra virgin olive oil, the chopped bell pepper, and chopped red onions. Sauté for 2 minutes.
  5. Add the chickpeas to the saucepan, then the cooked couscous, then stir everything together.
  6. Add the mint and apricots and mix together.
  7. Serve and enjoy.