Maple Bacon Brussels Sprouts Recipe
Prep Time:
10 minutes
Cook Time:
20 minutes
Servings:
4 Servings
Ingredients
  • 2 pounds Brussels sprouts
  • 4 ounces bacon slices
  • 2 tablespoons olive oil
  • 2 tablespoons maple syrup
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
Directions
  1. Preheat the oven to 425 F.
  2. Trim the bottoms off of each sprout, then halve the sprouts. Peel off any bruised or dirty leaves, and discard.
  3. Chop bacon into small pieces, and separate gently so they are not stuck together in clumps.
  4. Put the sprouts in a large bowl, and toss them with olive oil, syrup, garlic powder, salt, and pepper.
  5. Stir in the bacon pieces.
  6. Line a large sheet pan with nonstick foil or parchment paper.
  7. Spread out the sprout mixture into a single layer on sheet pan, then turn sprouts so they are all cut-side down.
  8. Roast the sprouts for 20 minutes, until they are tender and browned, and bacon pieces are crispy.
  9. Remove from the oven and serve!