Stuffed Pepper Skillet Recipe
Prep Time:
10 minutes
Cook Time:
45 minutes
Servings:
8 servings
Ingredients
  • 1 yellow onion, diced
  • 2 tablespoons water
  • 1 pound ground beef
  • 1 tablespoon minced garlic
  • 1 yellow bell pepper, diced
  • 1 red bell pepper, diced
  • 1 orange bell pepper, diced
  • 2 (15 ounce) cans diced tomatoes
  • 1 (15 ounce) can pinto beans, drained
  • 1 ½ cup white jasmine rice, uncooked
  • 2 cups chicken broth
  • 2 cups shredded Mexican cheese
Directions
  1. In a very large, deep skillet, over medium heat, add the diced onion and water. Allow these to cook for at least 5 minutes until onion becomes translucent.
  2. Add the ground beef and break it up with a wooden spoon. Cook until no longer pink, about 8 minutes.
  3. Add the diced bell peppers and garlic. Stir well. Cook for about 5 minutes.
  4. Add 2 cans of tomatoes, 1 can of drained beans, rice, and chicken broth. Stir well, being careful not to spill.
  5. Bring the mixture to a boil, then lower to a simmer. Simmer covered for 20 minutes, until the rice is cooked.
  6. Sprinkle cheese on top. Cover with a lid and cook for 5 minutes until the cheese is melted.
  7. Serve and enjoy.