Blueberry Scone Recipe
Prep Time:
10 minutes
Cook Time:
15 minutes
Servings:
9 Scones
Ingredients
  • 3 ounces unsalted butter
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup + 1 tablespoon white granulated sugar
  • 2 eggs
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • ½ cup blueberries
Directions
  1. Place the butter in the freezer the night before. Remove it when you're ready to make the scones.
  2. Preheat your oven to 400 F. Add the flour, baking powder, and 1 cup sugar to a mixing bowl.
  3. Grate the frozen butter into the bowl and add the eggs, then the heavy cream.
  4. Mix together until well incorporated.
  5. Gently knead the batter for 1 minute.
  6. Add the blueberries and gently mix again.
  7. Roll the batter flat with a rolling pin to 1-inch thickness.
  8. Cut into triangles roughly 3 inches wide and sprinkle 1 tablespoon of sugar across the top.
  9. Place the scones on a parchment-lined baking sheet and bake for 15 minutes.
  10. Take the baking sheet out of the oven and the scones are ready to be served.