Strawberry Panna Cotta Recipe
Prep Time:
20 minutes
Cook Time:
5 minutes
Servings:
6 servings
Ingredients
  • 1 pound fresh strawberries
  • ½ cup whole milk
  • 1 ½ ounces unflavored gelatin powder
  • ⅓ cup sugar
  • ¼ teaspoon vanilla extract
  • 1 ½ cup heavy cream
Directions
  1. Add the strawberries into a food processor. Purée until smooth.
  2. Strain the pulp and seeds out of the strawberries using a fine meshed sieve, catching the juice in a small bowl.
  3. In a saucepan, add the milk and gelatin powder. Allow to sit for 5 minutes.
  4. Heat the saucepan over medium heat. Add the puréed strawberries and sugar. Whisk well. Heat to 150 F. Remove from heat.
  5. Once cooled to 120 F, add the vanilla and heavy cream. Whisk well.
  6. Place 6 ramekins on a small baking sheet. Pour the strawberry panna cotta mix evenly into the ramekins.
  7. Chill the ramekins in the fridge for at least 8 hours before serving.