BBQ Tofu Recipe
Prep Time:
22 minutes
Cook Time:
12 minutes
Servings:
3 Servings
Ingredients
  • 14 ounces extra-firm tofu
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 3 tablespoons cornstarch
  • ½ cup vegetable oil
  • 1 cup barbecue sauce
Directions
  1. Press the tofu between paper towels with a weighted item on top for 15 minutes. This is to release the water.
  2. Cut the pressed tofu into 1-inch cubes.
  3. Place the tofu on a large plate and add the salt, pepper, and cornstarch on top. Mix together with your hands or tongs.
  4. Add oil into a frying pan and heat it to medium-high heat
  5. Fry the tofu for 12 minutes, turning it over so each side is cooked for 2 minutes.
  6. Once evenly-fried, place the tofu into a serving dish and pour the barbecue sauce over the top. Make sure each piece of tofu is coated.
  7. It is now ready to be served.