Remoulade Sauce Recipe
Prep Time:
10 minutes
Cook Time:
2 minutes
Servings:
4 servings
Ingredients
  • 1 green onion
  • 1 large garlic clove
  • ½ cup mayonnaise
  • 1 tablespoon ketchup
  • ¼ cup flat-leaf parsley leaves
  • 1 tablespoon Dijon mustard
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons Texas Pete hot sauce
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon horseradish
  • 1 teaspoon capers
  • 1 teaspoon caper brine
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon paprika
  • ⅛ teaspoon fine sea salt
  • ¼ teaspoon freshly ground black pepper
  • ⅛ teaspoon cayenne pepper
Directions
  1. Slice the green onion and mince the garlic clove.
  2. Add all ingredients to a jar and blend with an immersion blender on high, until they are well combined. You can also use a food processor or traditional blender. Scrape down the sides and bottom of the jar as needed.
  3. Transfer the remoulade sauce to a serving dish.
  4. Cover and refrigerate for at least 1 hour before serving.