Cowboy Caviar Recipe
Prep Time:
10 minutes
Cook Time:
Servings:
3 Cups
Ingredients
  • 1 cup black beans
  • 1 cup black-eyed peas
  • 1 cup canned corn
  • ½ red onion
  • ½ red bell pepper
  • ½ orange pepper
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons honey
  • 2 tablespoons lemon juice
  • ¼ teaspoon salt
Directions
  1. Place the drained black beans, black-eyed peas, and corn in a serving bowl.
  2. Chop the red onions, red bell pepper, and orange bell pepper into ½-inch cubes and place them into the same serving bowl.
  3. Peel and dice the avocado into ½-inch cubes.
  4. Pour the extra virgin olive oil, honey, lemon juice, and salt into a mixing bowl and mix together.
  5. Pour the dressing into the serving bowl and mix everything together before adding in the chopped avocado. Gently mix to combine.
  6. Serve with optional tortilla chips.