Mexican Pizza Recipe
Prep Time:
15 minutes
Cook Time:
30 minutes
Servings:
6 Pizzas
Ingredients
  • 1 pound ground beef
  • ½ cup water
  • 1 packet taco seasoning
  • 2 tablespoons canola oil
  • 12 small flour tortillas
  • 1 (16-ounce) can refried beans
  • 1 (10-ounce) can enchilada sauce
  • 1 cup shredded Colby Jack cheese
  • ½ cup sour cream
  • 1 cup pico de gallo
Directions
  1. Preheat the oven to 350 F.
  2. Place the ground beef in a large skillet, crumble, and cook almost all the way through.
  3. Add the water and taco seasoning, and cook until the meat is browned. Transfer the meat to a bowl.
  4. Wipe out the skillet and pour in 1 tablespoon of the oil. Place skillet over medium heat.
  5. When the oil is hot, add a tortilla, and cook for 1 to 2 minutes, until browned. Flip and cook the other side until crisp.
  6. Repeat with the remaining tortillas, adding the remaining canola oil as the oil runs out.
  7. Place 1 tortilla on a work surface. Spread on 2 tablespoons of refried beans, then top with ¼ cup of cooked taco meat.
  8. Place another tortilla on top of the meat, and cover the tortilla with 1 tablespoon of enchilada sauce and 2 tablespoons of cheese.
  9. Repeat with the remaining tortillas to make 6 pizzas.
  10. Place the pizzas on a baking sheet. Bake for 5 to 6 minutes, or until the cheese is melted.
  11. Top the pizzas with the sour cream and pico de gallo, and serve immediately.