Zucchini Oatmeal Cookies Recipe
Prep Time:
10 minutes
Cook Time:
20 minutes
Servings:
9 Cookies
Ingredients
  • 4 ounces unsalted butter
  • 4 ounces white granulated sugar
  • 4 ounces brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ΒΌ teaspoon baking soda
  • 1 teaspoon salt
  • 7 ounces all-purpose flour
  • 2 ounces oats
  • 1 cup grated zucchini
Directions
  1. Set the butter out an hour before you start the recipe to allow it to soften.
  2. Add the butter, white granulated sugar, and brown sugar to a mixing bowl and mix together with an electric whisk.
  3. Add the egg and continue whisking together to combine the ingredients.
  4. Add the vanilla extract, baking powder, baking soda, and salt and mix everything together.
  5. Add the oats to the mixture and use a spoon to mix them in. Finally, add the all-purpose flour in half-cup increments, mixing as you go.
  6. Place the grated zucchini in sheets of paper towels and begin to squeeze out the excess water. Place the grated zucchini into the mixing bowl.
  7. Stir the dough together, then use an ice cream scoop to scoop out servings on a lined baking sheet.
  8. Place the baking sheet in the freezer for 30 minutes and preheat the oven to 350 F.
  9. Place the chilled cookies in the oven and bake for 20 minutes.
  10. Remove the cookies, let them cool, then enjoy.