Sous Vide Salmon Recipe
Prep Time:
5 minutes
Cook Time:
50 minutes
Servings:
2 servings
Ingredients
  • 1 pound (2 fillets) fresh salmon
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cloves garlic, peeled
  • 1 tablespoon olive oil
  • juice of ½ lemon
  • 2 tablespoons butter
  • 2 tablespoons chopped fresh parsley
Directions
  1. Fill a pot or container with water. Set the sous vide machine to 125 F.
  2. Season the salmon generously with salt and pepper.
  3. Place the salmon in a sous vide bag or freezer bag, then add the garlic and olive oil.
  4. Remove the air through a vacuum sealer, or displacement method.
  5. Put the salmon in the bath for 45 minutes.
  6. Once the salmon is done, carefully remove it from the bath and bag.
  7. Heat the skillet on a high heat. Melt the butter, then put the salmon skin-side down first and cook for 1 to 2 minutes. Squeeze the lemon juice over. Then carefully flip over the salmon. Baste the salmon with the melted butter and cook for another minute.
  8. Sprinkle on the fresh parsley and serve.