Corn Fritters Recipe
Prep Time:
10 minutes
Cook Time:
20 minutes
Servings:
30 fritters
Ingredients
  • 2 cups vegetable oil, more as needed
  • 2 eggs, separated
  • 2 15 ounce cans cream-style corn
  • ¾ cup flour
  • ¾ teaspoon baking powder
  • ½ teaspoon salt
  • ⅛ teaspoon paprika
Directions
  1. Heat the oil in a large high-sided skillet over medium heat.
  2. Place the egg whites in the bowl of a stand mixer. Mix on high until soft peaks form.
  3. In a large bowl, combine the cream-style corn, flour, baking powder, salt, paprika, and egg yolks. Whisk to combine. Fold in the whipped egg whites with a spatula.
  4. Drop by tablespoons into the hot oil. Fry for 2–3 minutes per fritter, then carefully flip and allow it to cook on the other side.
  5. Remove fritters onto a paper towel-lined plate. Allow them to cool slightly before serving.