Pistachio Pudding Recipe
Prep Time:
5 minutes
Cook Time:
8 minutes
Servings:
5 Servings
Ingredients
  • ½ cup pistachios
  • 1 (15-ounce) can coconut milk
  • ½ cup spinach
  • 2 tablespoons tapioca flour
  • ¼ cup maple syrup
  • 1 teaspoon almond extract
Directions
  1. Grind the pistachios in a food processor or blender to make fine crumbs, then set aside.
  2. Blend the coconut milk and spinach until smooth.
  3. Combine the tapioca flour with the milk mixture in a saucepan and cook over medium-low heat for about 8 minutes, until thickened.
  4. Remove the thickened spinach milk from the heat and stir in the ground pistachios, maple syrup, and almond extract.
  5. Pour the mixture into pudding cups, cover, and refrigerate for 3 hours until set.
  6. Use whipped cream and/or additional pistachios as a garnish, if desired, and serve.