Green Chili Mac & Cheese Recipe
Prep Time:
10 minutes
Cook Time:
10 minutes
Servings:
4 servings
Ingredients
  • 1 pound elbow macaroni noodles
  • 1 cup whole milk
  • 3 tablespoons unsalted butter
  • 2 cups shredded pepper jack cheese
  • 2 cups shredded triple cheddar cheese
  • 4 4-ounce cans green chiles
Directions
  1. Bring a large pot of water to a boil. Add the pasta and cook according to the package directions. Remove the pasta from the heat. Drain, then pour it back into the hot pot.
  2. Add the milk and butter to the pot. Stir well, until the butter is melted.
  3. Add the cheeses. Stir well, until the cheese is melted. If needed, place the pot over medium heat to speed up the cheese-melting process.
  4. Add the green chiles. Stir well and serve.