Carrot Slaw Recipe
Prep Time:
10 minutes
Cook Time:
Servings:
6 Servings
Ingredients
  • 1 pound carrots
  • 7 ounces green cabbage (about ¼ of a large cabbage)
  • ½ red onion
  • 2 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons mayonnaise
  • 2 teaspoons honey
  • 1 lemon, juiced
  • 1 teaspoon dijon mustard
  • salt and pepper, to taste
Directions
  1. Grate the carrot along the long edge to create long, thin strands.
  2. Grate or slice the cabbage and red onion into thin strips.
  3. Add the olive oil, apple cider vinegar, mayonnaise, honey, lemon juice, mustard, and salt and pepper to a bowl. Mix well to combine.
  4. Transfer the vegetables to a large mixing bowl and pour the dressing over the top.
  5. Toss to combine.
  6. Serve with chopped spring onion on top (optional).