Easy Balsamic Roasted Brussels Sprouts Recipe
Prep Time:
5 minutes
Cook Time:
25 minutes
Servings:
4 servings
Ingredients
  • ¾ pound Brussels sprouts
  • 1 tablespoon extra virgin olive oil
  • salt, to taste
  • 1 tablespoon whole grain brown mustard
  • 1 tablespoon pure maple syrup
  • 1 tablespoon balsamic vinegar
  • 1 to 2 teaspoons hot sauce, to taste
Directions
  1. Preheat the oven to 425 F.
  2. Trim the ends of the Brussels sprouts and pull off any outer leaves that are brown/wilted. Then halve them lengthwise.
  3. Place the sprouts on a baking sheet, drizzle with oil, sprinkle with salt, and toss to coat with your hands.
  4. Roast for 15 minutes, then stir the sprouts to ensure even cooking. Return them to the oven and roast until they're golden brown all over, about 5 minutes more.
  5. Meanwhile, in a small bowl, combine the mustard, maple syrup, vinegar, and hot sauce, and whisk to combine.
  6. Take the sprouts out of the oven, drizzle with the glaze, and lightly toss to coat. Return them to the oven for another few minutes and roast until the glaze thickens.
  7. Serve immediately, optionally garnished with chopped parsley.