Braised Fennel Recipe
Prep Time:
5 minutes
Cook Time:
20 minutes
Servings:
4 servings
Ingredients
  • 2 large fennel bulbs
  • ¼ cup olive oil
  • ¼ teaspoon sea salt
  • ¼ teaspoon black pepper
  • ½ cup vegetable broth
Directions
  1. Trim the tops off the fennel bulbs, halve them, then cut them into quarters.
  2. Heat the oil in a stainless steel pan over medium heat. Turn the heat down to medium-low and add the fennel. Brown on one side for 5 minutes.
  3. Flip the fennel and brown on the other side for 5 minutes.
  4. Add the salt, pepper, and broth. Cover and cook for 10 minutes.
  5. Serve warm or room temperature with more black pepper.