St. Patrick's Day Cupcakes Recipe
Prep Time:
10 minutes
Cook Time:
22 minutes
Servings:
20 servings
Ingredients
  • 1 ¾ cups flour
  • 1 3.4-ounce package of instant pistachio pudding mix
  • 2 teaspoons baking powder
  • ⅔ cups sugar
  • ¼ teaspoon salt
  • 2 eggs
  • 1 ¼ cup whole milk
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 tub green vanilla funfetti frosting
  • 20 Rolos
Directions
  1. Preheat the oven to 375 F. Line two 12-muffin tins with liners. You will make 20 total cupcakes
  2. In a large bowl, whisk together the flour, pudding mix, baking powder, sugar, and salt.
  3. In a separate bowl, add the eggs, milk, oil, and vanilla extract. Mix to combine.
  4. Add the dry ingredients to the wet ingredients. Stir well to combine.
  5. Using a cookie scoop, scoop the dough into the muffin liners.
  6. Bake for 18-22 minutes. Remove the cupcakes from the oven and allow them to completely cool.
  7. Top each cupcake with frosting and one Rolo as the "pot of gold."