- 10 tablespoons unsalted butter, melted
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- ½ tablespoon instant espresso powder
- 2 large eggs
- ½ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¼ teaspoon salt
- Preheat the oven to 350 F. Lightly grease an 8x8-inch baking pan with cooking spray, line with parchment paper, and set aside.
- In a large mixing bowl, combine the melted butter, sugar, vanilla extract, and espresso powder. Beat in the eggs until well combined.
- Add in the flour, cocoa powder, and salt. Gently mix the dry ingredients with the wet ingredients until the batter is smooth. Pour the batter into the prepared pan.
- Bake the brownies for 22-25 minutes in the preheated oven, until the center of the brownies is set.
- Allow the brownies to cool to room temperature, then cut and serve.