Cauliflower Potato Salad Recipe
Prep Time:
10 minutes
Cook Time:
7 minutes
Servings:
6 Servings
Ingredients
  • 1 cauliflower head
  • ½ cup mayonnaise
  • 2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1 tablespoon fresh dill, finely chopped
  • 1 tablespoon fresh chives, finely chopped
  • 1 tablespoon red onion, finely chopped
  • 2 eggs, hard-boiled and cooled
  • ¼ cup pickles, finely chopped
  • salt, to taste
  • pepper, to taste
Directions
  1. Cut the cauliflower into florets, place the florets in a steamer, and steam them for 7 to 8 minutes, until the cauliflower is softened but still retains some texture.
  2. Remove the cauliflower and allow it to cool completely, then place the cooled cauliflower into a clean bowl.
  3. In a separate bowl, combine together the mayonnaise, lemon, mustard, fresh dill, chives, and red onion.
  4. Add that mixture to the cauliflower and mix everything thoroughly.
  5. Finely chop the hard-boiled eggs and then add this, along with the chopped pickles, to the bowl with the cauliflower. Gently mix everything together (and top with a few more chopped herbs if desired). Add salt and pepper to taste, if desired.
  6. Serve your cauliflower potato salad and enjoy.