Vegan Chocolate Ice Cream Recipe
Prep Time:
30 minutes
Cook Time:
Servings:
12 servings
Ingredients
  • 1 15-ounce can unsweetened coconut milk
  • ⅔ cup unsweetened cocoa powder
  • ⅔ cup granulated sugar
  • ¾ cup water
Directions
  1. In a medium bowl, add all ingredients together. Whisk to combine.
  2. Pour the mixture into an ice cream maker. Churn for 25 minutes.
  3. Turn off the ice cream maker. Store the ice cream bowl in the freezer for at least 4 hours.