Dill Pickle Hummus Recipe
Prep Time:
5 minutes
Cook Time:
Servings:
8 Servings
Ingredients
  • 2 15.5-ounce cans garbanzo beans, rinsed and drained
  • 2 cloves garlic, minced
  • ½ cup dill pickles, diced + more for garnish
  • 1 tablespoon fresh dill, chopped + more for garnish
  • ⅓ cup tahini
  • 1 lemon, juiced
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1-2 tablespoons water, if needed
Directions
  1. Rinse the garbanzo beans and drain.
  2. Chop the garlic, pickles, and dill.
  3. Put everything into a food processor and blend until smooth. If you want a thinner hummus, add 1-2 tablespoons water. (If you have a large lemon, you may not need it.)