Irish Beer Bread Recipe
Prep Time:
10 minutes
Cook Time:
45 minutes
Servings:
8 Servings
Ingredients
  • 3 cups flour
  • 4 teaspoons baking powder
  • ½ cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 12-ounces Guinness beer, at room temperature
  • 2 tablespoons salted butter, for serving
Directions
  1. Preheat oven to 350 F.
  2. Combine 3 cups flour, 4 teaspoons baking powder, ½ cup brown sugar, 1 teaspoon vanilla extract, and 1 teaspoon salt in a large mixing bowl.
  3. Add 12 ounces of Guinness and mix.
  4. Pour batter in a greased loaf pan and bake for 45 minutes.
  5. Allow bread to cool, then serve with salted butter.