Cabbage Au Gratin Recipe
Prep Time:
45 minutes
Cook Time:
35 minutes
Servings:
8 Servings
Ingredients
  • 1 head green cabbage, cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 white onion, sliced
  • 2 garlic cloves, minced
  • 2 cups heavy cream
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1 tablespoon olive oil
  • 1 cup shredded Gouda
Directions
  1. Preheat oven to 350 F.
  2. Place the cabbage wedges on a baking sheet. Drizzle them with 2 tablespoons of olive oil and sprinkle with 1 teaspoon each of salt and pepper. Roast for 45 minutes.
  3. While the cabbage is roasting, combine the sliced onion, 2 minced garlic cloves, 2 cups of heavy cream, 1 teaspoon of thyme, and 1 teaspoon of rosemary in a medium saucepan over low heat. Cook until the onion is soft, about 20 minutes, then set aside.
  4. Prepare a shallow baking dish with 1 tablespoon of olive oil. Place the roasted cabbage in the dish and top with the cream sauce.
  5. Bake for 30 minutes and remove from oven.
  6. Top cabbage with 1 cup of shredded Gouda cheese and broil on high for 4 to 5 minutes, until the cheese is golden brown.
  7. Let the cabbage cool down, then serve.